Read this section next to the label rather than instead of it. Per-ingredient amounts aren't printed, and no honest page can tell you otherwise.

A trace mineral studied for decades for its role in normal carbohydrate metabolism, in the picolinate form most research uses.
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Gymnema sylvestre, the Ayurvedic staple nicknamed the sugar destroyer, studied for its gymnemic acids and sweet-taste receptor interaction.
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Irvingia gabonensis seed extract, which entered the research literature through satiety and metabolic-marker studies.
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Camellia sinensis leaf extract, contributing catechins among the most examined food polyphenols in nutrition science.
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Lepidium meyenii root extract, a Peruvian cruciferous food crop with a long traditional reputation for stamina and daily energy.
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The classic adaptogen in its above-ground form, a sourcing choice that gives a gentler extract profile than root material.
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